Steamed crucian carp

Crucian carp, commonly known as crucian carp and melon seeds, is delicious and tender. It has comprehensive nutrition, contains more protein, less fat, and eats fresh but not greasy. It is easy to buy, and the price is not expensive. It is a regular customer at our table.

Food Material List

  • 1 Crucian carp One article

Operational steps

  • 1 Washing crucian carp indicates cutting several twill knives and applying a little salt to marinate for 10 minutes.
    Steamed crucian carp
  • 2 Sprinkle ginger shredded, put cold water into the pot and heat it, wait for water to open into the fish dish, cover the pot and steam over high heat.
    Steamed crucian carp
  • 3 Steam the fish for 6-8 minutes according to the size. Pour out the pan. Pour out the excessive water in the dish. Sprinkle with soy sauce. Sprinkle with shredded onions (scallions and shallots are OK).
    Steamed crucian carp
  • 4 Kang Oil: The pot is dried and heated to 8-9 maturity. Turn off the fire. Start the pot and pour the hot oil on the onions. Finish!
    Steamed crucian carp

Tips

According to the size and taste of crucian carp, each person will have a little different accessories, depending on their own pinch, the time of steaming fish is very critical, time is long, meat is old, time is not ripe enough, I this fish is a catty, steamed for 7 minutes, just right for your reference.

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