Steamed duck blood

Published Aug 13, 2021 at 12:44pm ET


Steamed duck blood

Mother loves duck blood

Food Material List

  • 1 Duck blood
  • 2 Cooking wine
  • 3 Dried chili pepper
  • 4 Capsicol
  • 5 Old Godmother One scoop
  • 6 Scallion
  • 7 salt
  • 8 Chicken essence Lost and lost
  • 9 Pepper Lost and lost

Operational steps

  • 1 Wash duck blood and cut into pieces about one centimeter thick. Shake the dish (beautiful is very important). Cut scallions and dried chillies for spare use.
  • 2 Sauce mixing: 1 tablespoon of wine, 1 tablespoon of salt, 1 toss of chicken essence + 1 toss of pepper, scallion
    salted duck blood for 10-20 minutes
  • 3 After pickling, sprinkle the ducks blood with chili oil and dried mother (smear evenly), and then put a small section of dried chili on each ducks blood.
  • 4 Steam in the pan for 10 minutes and then enjoy the delicious food.
    Steamed duck blood

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Healthcare food category

Halloween, Lantern Festival Food, Coarse grain


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