Steamed dumpling with naked bread Xibei naked bread contest


Steamed dumpling with naked bread Xibei naked bread contest

Food Material List

  • 1 Oat noodles 400g
  • 2 Boiling water
  • 3 Cabbage
  • 4 Pork
  • 5 Cooking wine
  • 6 salt
  • 7 monosodium glutamate
  • 8 sugar
  • 9 Egg
  • 10 ginger
  • 11 Fresh soy sauce
  • 12 lard
  • 13 Salad oil

Operational steps

  • 1 First, make stuffing, wash cabbage and put it into the pot, sprinkle a spoonful of salt. Blanch in boiling water for a few minutes. Remove and cool in cold water.
    Steamed dumpling with
  • 2 Cabbage is pulled out of cold water and put into a bag to squeeze out excess water. Then it is taken out and put into a machine to crush. Shredded and then packed into bags to squeeze out excess water
    Steamed dumpling with
  • 3 Rinse pork and remove fascia. Put it into a cooking machine and add chopped ginger to mince meat. Then they are put together in clean containers. The ratio of cabbage to minced meat can be 6:4.
    Steamed dumpling with
  • 4 Add eggs, salad oil, cooking wine, lard seasoning and mix into filling.
    Steamed dumpling with
  • 5 Prepare clean basins and naked bread
    Steamed dumpling with
  • 6 Pour the naked bread into the bowl, add boiling water and stir with chopsticks.
    Steamed dumpling with
  • 7 Knead into a dough of moderate hardness and softness
    Steamed dumpling with
  • 8 Make dumplings while the dough is hot. Add cold water to the pot and steam the dumplings. Steam for 5 - 10 minutes after boiling, because the flour itself is scalded with boiling water, otherwise the dumpling skin will rot over a long period of time. Serve with sauce
    Steamed dumpling with
  • 9 Have in hand
    Steamed dumpling with

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Healthcare food category

Burst, Baking, Kindergarten recipes, Slightly spicy


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