Steamed dumplings,

Published Jan 16, 2022 at 07:53am ET

Steamed dumplings,

Made for the baby at home, my baby likes to eat too.

Food Material List

1 Selected lean meat 500g
2 Dried mushrooms 6
3 Horseshoe 4
4 Tenderizer 20g

Operational steps

1 Step 1: Wash lean meat with hot water and chop it into paste continuously (friends with meat grinders at home are more relaxed and can save chopping time. I dont recommend that the meat grinder in the market is too dirty), and then put in the appropriate tender meat powder to mix evenly.
2 The second step: ginger and garlic, mushroom are soaked in hot water, washed and cut into granular shape, horseshoe is also cut into granular all into the meat, pour sesame oil and vegetable oil into appropriate salt stirring, to be evenly cut into small sections of onion is also put into stirring again evenly.
3 Step 3: Start making dumplings. Proper meat fillings are layered and pinched tightly, and can be placed on plates without sticking to each other. (If you want to steamed out nicely, you can make your own pattern like me.)
4 Step 4: Steam in a pot with water for 15 minutes. Its super beautiful and delicious.

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