Steamed dumplings in Shaxian

Published Jun 20, 2021 at 21:16pm ET


Steamed dumplings in Shaxian

My son never likes carrots very much. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat, he could accept carrots indirectly.

Food Material List

  • 1 Finished dumpling skin Appropriate amount
  • 2 Parsley A handful of
  • 3 Carrot 1 roots
  • 4 Minced pork 1.5 Jin

Operational steps

  • 1 Celery is a small tree-shaped variety, very tender (we must distinguish it from the usual celery and celery) leaves do not need to be removed, washed together and carefully cut into fine, try to grab excess water at this time and reserve; and then rub carrots into fine filaments also cut into fine spare.
    Steamed dumplings in
  • 2 Mix the minced pork with salt, sauce, shallot and ginger juice for more than an hour until it tastes good. This step can be done ahead of time.
    Steamed dumplings in
  • 3 First, pour the fines of the celery and carrot separately into the container, then pour in the appropriate amount of cooking oil and mix well. The vegetable surface is coated with oil and seasoned with salt, so that the vegetable can not easily come out of water, so that the filling will not have a lot of moisture.
    Steamed dumplings in
  • 4 Mix the minced meat with the vegetables, add salt, season the fragrant oil, and the filling is ready. (My family does not like MSG, so no, like relatives can choose MSG flavoring)
    Steamed dumplings in
  • 5 Start with the package...
    Steamed dumplings in
  • 6 Steamed dumplings wrapped up.
    Steamed dumplings in
  • 7 Steam in a steamer. Steam for 10-15 minutes after boiling.
    Steamed dumplings in
  • 8 Time is up, you can eat out of the pot...
    Steamed dumplings in

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Slightly spicy


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