Steamed dumplings with domestic pork and scallion
Published Jan 31, 2020 at 02:53am ET
Food Material List
- 1 flour About half a kilogram
- 2 minced pork 82
- 3 Green Chinese onion One tree
- 1 Boiled water and flour, pour boiled water into the flour, stir it upside down until there is no dry flour, pay attention not to pour too much, wait for the flour to cool slightly, knead into dough, cover with fresh-keeping film, wake up for about half an hour.
- 2 In the process of waking up noodles, start to prepare fillings, chopped scallions, meat fillings in oil, salt, pepper, soy sauce, in the point of thirteen incense, stirring. Then add the shallot, oil and stir.
- 3 After the dumplings are wrapped, the pot is ready. After the pot is boiled, the dumplings are steamed and eaten in 15 minutes.
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Healthcare food category
Refreshing, Baking, Salty, Slightly spicy