Steamed dumplings with Jadeite

Published Nov 24, 2022 at 20:08pm ET


Steamed dumplings with Jadeite

Last time I made pumpkin pie with pumpkin and noodles, it was very good. Yesterday I bought some spinach and thought about adding it to the noodles, doing something and racking my brains. I thought about adding it to the noodles to make steamed dumplings. My children always have a feeling for the new food. Raw green face color is very green, steamed on the yellow and gray, so like to do friends, do not be surprised, normal phenomenon, nutrition is good.

Food Material List

  • 1 ground beef 300g
  • 2 Green Chinese onion 5 pieces
  • 3 ginger A small piece
  • 4 oil Appropriate amount
  • 5 Spinach 10 pieces
  • 6 flour Appropriate amount

Operational steps

  • 1 Blanch one noodle in hot water, blanch spinach in boiling water, beat into mud, heat water and blanch another noodle, wake up
    Steamed dumplings with
  • 2 Mix the beef filling well, add more water, freeze it and then wrap it. The water condenses into the filling, wraps it while freezing, and wraps the soup with the skin when eating. The meat is delicate.
    Steamed dumplings with
  • 3 First roll the green face flat, put the white face in the green face, wrap the white face with the green face, roll it into a uniform strip.
    Steamed dumplings with
  • 4 Cut each ingredient with a knife, not too big, just the normal size of dumplings.
    Steamed dumplings with
  • 5 Leather rolled thin, especially green edge, strong taste, stuffing, thumb index finger to pinch the green edge together, do not have to pinch hard, like a bakery, very beautiful.
    Steamed dumplings with
  • 6 The green side of steamed dumplings without raw noodles is green, normal, because the chlorophyll of green vegetables will turn yellow after heating, nutritional health is unchanged.
    Steamed dumplings with

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Slightly spicy


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