Steamed dumplings with Jinzhen Baxiansu

Published Jan 4, 2021 at 20:12pm ET


Steamed dumplings with Jinzhen Baxiansu

Vegetarian health care, Jinzhen food materials, soft taste, suitable for the elderly.

Food Material List

  • 1 Prawns 500g
  • 2 Egg 2
  • 3 Cabbage 500g
  • 4 Fungus 10 flower
  • 5 Mushrooms 10 flower
  • 6 Smoke drying 1 pieces
  • 7 Potato Half
  • 8 Fans 1 bales
  • 9 Hot noodles 2 bowls

Operational steps

  • 1 Peel and remove shrimp glands, chop shrimp into shrimp shrimps for reserve; stir-fry eggs tender birch loose, chop into final reserve; cut cabbage foam reserve; foam and wash agaric mushrooms, chop fine dices reserve; smoke-dried, potatoes cut small dices reserve; powder cut foam reserve; ordinary flour appropriate amount, add boiling water and noodles, hot dumplings.
    Steamed dumplings with
  • 2 Mix filling, first put cabbage and cooking oil in proper amount, then put other ingredients, salt, raw extract, white pepper in proper amount, chicken soup in proper amount, mix filling clockwise or counterclockwise in the same direction, until well blended.
    Steamed dumplings with
  • 3 Strength, skin rolling, dumpling kneading, vegetable filling as the main easy soup, not suitable for squeezing dumplings, edge kneading easier.
    Steamed dumplings with
  • 4 Make a pot. Steam in the drawer after boiling water, and leave the pot for 10 minutes.
    Steamed dumplings with
  • 5 Complete, nutritious and delicious healthy vegetarian diet!
    Steamed dumplings with

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Healthcare food category

Baking, Kindergarten recipes, Slightly spicy


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