Steamed dumplings with leek and egg stuffing

Published Mar 11, 2023 at 22:46pm ET

Food Material List

1 Leek A handful of
2 Egg Two
3 flour A bowl full
4 Dried shrimps Appropriate amount

Operational steps

1 Prepare the ingredients
2 Add water into flour and stir with chopsticks until flocculent.
3 Cool flour and knead into dough. Cover with wet cloth and wake up for 10 minutes.
4 Fried eggs, then poured into leek, shrimp skin, salt, chicken essence, shrimp skin, fragrant oil
5 Twist the waking dough into strips, cut it into small doses, and press the dosage flat.
6 Rolling dumpling skin with a rolling pin
7 Make dumplings
8 Spread a thin layer of oil on the steamer plate, then put dumplings on it and steam for 5 minutes.

Tips

Shrimp and rice were put in the filling, so salt should be reduced or it would be too salty

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