Steamed Dumplings with Lentinus edodes and Pork for Trial Use in Jiale Lung Tangbao

Published May 2, 2022 at 10:05am ET


Steamed Dumplings with Lentinus edodes and Pork for Trial Use in Jiale Lung Tangbao

Especially like the taste of pork bone thick soup treasure. Today it is used to mix stuffing. The steamed dumplings made of mushroom and pork are really delicious and juicy. Moreover, the steamed dumpling skin is very flexible, which is quite different from the steamed dumpling skin.~

Food Material List

  • 1 minced pork 250g
  • 2 Fans 1 handles
  • 3 fresh mushroom 6 flower
  • 4 Dumpling wrapper Appropriate amount

Operational steps

  • 1 Off-the-shelf pork fillings can also be chopped by relatives themselves. The meat fillings can be mixed with appropriate raw extract, spiced powder and spicy wine.
    Steamed Dumplings with
  • 2 Shredding the foaming vermicelli into the pork filling;
    Steamed Dumplings with
  • 3 Wash and chop fresh mushrooms.
    Steamed Dumplings with
  • 4 Adding thick soup treasure with boiling water can be used according to its own taste, because thick soup treasure itself is salty, so there is no additional salt, you can add it according to your own circumstances.
    Steamed Dumplings with
  • 5 Mixed stuffing;
    Steamed Dumplings with
  • 6 Wrap it in the shape shown in the figure.
    Steamed Dumplings with
  • 7 Steam in a boiling pot for 12 to 15 minutes.
    Steamed Dumplings with

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Healthcare food category

Baking, Slightly spicy


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