Steamed Dumplings with Pigeons
Published Jan 29, 2023 at 10:44am ET
Food Material List
- 1 flour 200g
- 2 Boiling water 100g
- 3 Greens 500g
- 4 fresh mushroom 50g
- 5 Fungus 50g
- 6 Winter bamboo shoots 50g
- 1 Wash the vegetables and blanch them in a boiling pot. Cut them into pieces with the washed agaric, mushrooms and bamboo shoots. Squeeze the excess water and add salt, chicken essence, sugar and sesame oil to taste.
- 2 Flour is ironed and kneaded into dough with boiling water. Drop the medicine and roll it into a round skin.
- 3 Pack in stuffing and knead into crescent dumplings.
- 4 Pinch the lace with your thumb and forefinger.
- 5 Pinch both sides backward, pinch out a pair of wings.
- 6 When the head is pinched out of the middle part, the pigeon dumpling is ready. Its not too similar, its a little godlike.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Kindergarten recipes, Slightly spicy