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Steamed Dumplings with Pigeons

Published Jan 29, 2023 at 10:44am ET

Steamed Dumplings with Pigeons

Food Material List

  • 1 flour 200g
  • 2 Boiling water 100g
  • 3 Greens 500g
  • 4 fresh mushroom 50g
  • 5 Fungus 50g
  • 6 Winter bamboo shoots 50g

Operational steps

  • 1 Wash the vegetables and blanch them in a boiling pot. Cut them into pieces with the washed agaric, mushrooms and bamboo shoots. Squeeze the excess water and add salt, chicken essence, sugar and sesame oil to taste.
    Steamed Dumplings with
  • 2 Flour is ironed and kneaded into dough with boiling water. Drop the medicine and roll it into a round skin.
    Steamed Dumplings with
  • 3 Pack in stuffing and knead into crescent dumplings.
    Steamed Dumplings with
  • 4 Pinch the lace with your thumb and forefinger.
    Steamed Dumplings with
  • 5 Pinch both sides backward, pinch out a pair of wings.
    Steamed Dumplings with
  • 6 When the head is pinched out of the middle part, the pigeon dumpling is ready. Its not too similar, its a little godlike.
    Steamed Dumplings with

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Kindergarten recipes, Slightly spicy

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