Steamed dumplings with shredded radish and two kinds of noodles

Published Dec 29, 2022 at 10:30am ET


Steamed dumplings with shredded radish and two kinds of noodles

It is a pity that the winter storage radish has lost its internal moisture in the early spring. But raw cold food has no sweet and crisp taste. Just in time, wipe them into silk and then boil water. How delicious is the carrot stuffing mixed with pork stuffing? The pork filling is slightly fatter, just enough to let the shredded radish out of firewood to suck in the gravy. By the way, you must use cooked meat stuffing! Raw meat stuffing cant taste the fragrance and taste of meat. Corn noodles are slightly crude corn noodles. First, soak them in clear water for about 30 minutes, and then mix them with the same proportion of white flour. This is because the corn ballast is hard, if kneaded with flour, there will be a dry core situation. If you dont like the rough taste of corn flour, you can increase the proportion of white flour.

Food Material List

  • 1 Medium and Rough Corn Noodles 800g
  • 2 White flour 800g
  • 3 Old flour fertilizer A block
  • 4 minced pork 600g
  • 5 Braised shredded radish 1000g

Operational steps

  • 1 Corn noodles are soaked 30 minutes in advance, then mixed with white flour, old manure and clear water, and then exhausted after fermentation. Dry yeast can also be used to ferment
    according to the ratio of flour to yeast 100:1.
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  • 2 The radish is wiped into filaments with a silk wiper and boiled in a cold water pot to remove the odor of the radish.
    Steamed dumplings with
  • 3 Remove the shredded radish, grab the excess juice when its warm, and slice everything with a knife.
    Steamed dumplings with
  • 4 Pour the vegetable oil into the frying pan and pour the pork stuffing into the pot.
    Steamed dumplings with
  • 5 Add soy sauce and salt and stir-fry the minced meat.
    Steamed dumplings with
  • 6 Put the shredded radish into the meat filling pot and mix well. Dont put the onion and ginger in it. The meat tastes good. The radish filling is very fragrant.
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  • 7 Make steamed buns or big dumplings by your own way. Knead the lace more beautifully and put it in a steamer with wet drawer cloth for secondary fermentation.
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  • 8 When the steamed buns or dumplings become rounder and slightly inflated, open fire, steam them for 20 minutes; after turning off the fire, cover them and cook them for 5 minutes before uncovering the pan to prevent the steamed buns from shrinking due to sudden cooling.
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  • 9 Appreciation of finished products
    Steamed dumplings with
  • 10 Appreciation of finished products
    Steamed dumplings with
  • 11 Appreciation of finished products
    Steamed dumplings with

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Healthcare food category

Poultry, Baking, Kindergarten recipes, Slightly spicy, Deep fried


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