Steamed dumplings with spareribs

Published Feb 9, 2022 at 12:43pm ET

My home delicacies, many people have not eaten steamed dumplings steamed ribs, feel strange, can not imagine how to eat it? Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... Dont worry about making you think about that bite.

Food Material List

1 Spareribs
2 White flour
3 Buckwheat noodle

Operational steps

1 Wash and chop the spareribs, big is no problem, because we are steamed dumplings! Mix salt, soy sauce, sugar, a little vinegar, old soup and sesame oil. Old soup needs a little more water. The ribs absorb water. Then the steamed dumplings will have a lot of juice. The ribs need to be marinated for a week before they taste. Mix the chopped onions before making dumplings.
2 Cool water and noodles, white flour: buckwheat flour ratio of 3:2, this can be adjusted by itself or 1:1 to do, buckwheat noodles can make ribs ripening faster,
3 Face and not too hard, it will affect the taste, while the soft face is better to wrap the bones, look, I rolled the skin so big!
4 Old soup: Boil the soup of big bones, because the bones have been boiled with pepper, sauce, cinnamon, fragrant leaves and other condiments, so only a small amount of salt and soy sauce is needed to marinate spareribs.
5 Pack well and steamed in the pot. Steam for 25 to 30 minutes after the fire is boiled. The success is over. Take a rest and pick up dumplings carefully. Dont tear the skins that stick together. Otherwise, the soup in the dumplings will flow out imperfectly. Well, put the dishes to eat!

Tips

Every Spring Festival, when my mother comes home, she pickles the spareribs in advance and waits for me to eat. Its really happy, but at the same time, my meat is not too long. The best way to marinate steak stuffing is when its cold in winter, because it takes a long time. I also tried to marinate it in the refrigerator in summer, but the taste is greatly discounted! If there is no buckwheat flour can also be used in white flour, steaming time needs to be extended a little.

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