Steamed egg paste

Published Jun 7, 2021 at 22:40pm ET

Steamed egg paste

When I was young, I didnt like to eat when I was sick. My mothers killing skill was rice and egg paste, plus a bag of mustard. I lay down dead and alive again. When I heard this, I would get up and finish eating. If you dont even eat this, its really a big deal.

Food Material List

1 Egg
2 warm water
3 Chopped green onion
4 Shrimp skin (optional)

Operational steps

1 Eggs are beaten into a bowl. Warm water (do not add cold or boiling water, about 40 degrees cold and white), one egg, 1.5 water (eggshell volume). Beat well. Add salt, spicy powder, sauce, sesame oil, shrimp skin (salt and sesame oil must be added, other according to their own taste, do not like to add).
2 When the water is boiled and steamed, the lid of the pot is slightly cracked, so that the steam will not fall into the bowl and the steam will be uneven.
3 Add scallions 7 minutes later and steam for 2-3 minutes. Turn off the fire. Suffocation for 2-3 minutes.
4 become

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