Food Material List
- 1 eggplant
- 2 green pepper
- 3 Garlic
- 4 Scallion
- 5 Bean paste
- 6 Soy sauce
- 1 Cut eggplant slices and soak them in water
- 2 Cut green pepper, garlic and onion in reserve
- 3 Boil the eggplant in cold water and steam it for eight to ten minutes.
- 4 Stir-fry garlic and green pepper in turn.
- 5 Add salt, bean paste, scallion, sauce and stir-fry for about 30 seconds.
- 6 Pouring boiled juice on steamed eggplant is a success
- 7 finished product
- 8 Its on the table. Its delicious.
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