Steamed eggs

Steamed eggs, suitable for all ages, light and tender taste, nutritious and healthy.

Food Material List

  • 1 Egg 2
  • 2 warm water Appropriate amount

Operational steps

  • 1 Eggs two, water and eggs 1:1, salt powder appropriate amount.
    Steamed eggs
  • 2 Break up the eggs and add warm water for two eggs.
    Steamed eggs
  • 3 Add proper salt powder and stir well.
    Steamed eggs
  • 4 Skip the bubbles on the surface.
    Steamed eggs
  • 5 Boil the water in the pot, put on the steaming rack and put in the egg juice. Cover the pan and steam over medium heat for 6 to 7 minutes.
    Steamed eggs
  • 6 Okay!
    Steamed eggs

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