Steamed eggs colorful

Published Sep 28, 2022 at 14:29pm ET


Steamed eggs colorful

My rice cooker boiled water slowly, so I used about 20 points to steam eggs, you can according to the speed of their own pot, generally about 15 points. It will be tender in a short time.

Food Material List

  • 1 Egg 1 or 2
  • 2 Shallot A few

Operational steps

  • 1 Prepare 1 or 2 eggs, beat them into a uniform liquid, and keep the eggshell. (I only have one egg left, usually made of two)
    Steamed eggs
  • 2 Pour cold and white boiled water into the empty eggshell just now, and pour as much water as there are several eggshells. Stir well. (Generally, 2 eggs, 4 eggshells are filled with water and poured in.) Thats basically accurate.
    Steamed eggs
  • 3 Cover the stirred eggs with a fresh-keeping film. This prevents the water from dripping from the steamer and affects the smoothness of the custard.
    Steamed eggs
  • 4 Add a small amount of cold water to the pot and cover it. Itll be ready in about 15 minutes.
    Steamed eggs
  • 5 Prepare shallots, oil, soy sauce, chicken essence and pour into egg custard at the same time.
    Steamed eggs
  • 6 OK, oh, fragrant.
    Steamed eggs

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Healthcare food category

Lunch, Old age diet, Sponge cake


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