Steamed eggs fairness
Published Jan 14, 2023 at 03:36am ET
Convenient, fast and nutritious. Because its simple, children love it.
Food Material List
- 1 Egg 3
- 2 Cool boiling water 1 bowls
- 1 Three eggs, a bowl of cold boiled water
- 2 Pour the eggs and water into a large bowl with a little salt. (Better less than more)
- 3 Beat evenly with an egg beater and gently skim off bubbles floating on the surface with a spoon. Put the pot on the induction cooker to boil water. Make sure that the water boils before steaming the eggs in the pot. The egg bowl should be wrapped in a fresh-keeping film or covered with a small dish. Steam over maximum heat for 15 minutes.
- 4 Time is up. The eggs are steamed well!
- 5 If the proper amount of soy sauce is more layered, it can also be added without soy sauce. This egg is as tender and delicate as tofu flower!
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Healthcare food category
Burst, A dish that goes with liquor, Refreshing, Kindergarten recipes, Sponge cake