Food Material List
- 1 Venerupis philippinarum
- 2 Egg
- 3 low-salt soy sauce
- 4 Green onion
- 5 Cooking wine
- 1 Wash clams and put them in a pot.
- 2 Boil clam pot with cooking wine until it opens
- 3 Cool the cooked clams in a bowl.
- 4 Mix boiled clam water with eggs.
- 5 Pour the egg into a clam bowl.
- 6 Put the bowl in the steaming pot and add soybean sauce oil to steam for 10 minutes.
- 7 Sprinkle scallions in 10 minutes and come out of the pot.