Steamed eggs of clams (babys food)


Steamed eggs of clams (babys food)

Food Material List

  • 1 Firewood and eggs 2-3 pieces
  • 2 Venerupis philippinarum Few

Operational steps

  • 1 The clams were soaked in dilute salt water in advance so that they could spit out the silt and wash the shells with a brush.
    Steamed eggs of
  • 2 The clams are scalded in a boiling pot until the shell is opened. Drain the water.
    Steamed eggs of
  • 3 The clam uses scissors to pick the tip and shellfish, and discard the rest.
    Steamed eggs of
  • 4 Beat the eggs with a little salt.
    Steamed eggs of
  • 5 After smoothing, remove the egg foam.
    Steamed eggs of
  • 6 Add twice as much boiled water as egg juice.
    Steamed eggs of
  • 7 Stir in clam meat.
    Steamed eggs of
  • 8 Cover with a plastic film and stick a few small eyes with toothpicks. Steam in a steaming pot with cold water for 10-15 minutes. Sprinkle fragrant oil, sauce and sprinkle shallots according to the taste of each population.
    Steamed eggs of

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Healthcare food category

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