Steamed Eggs with Fresh Shrimp
Published Aug 11, 2022 at 06:47am ET

Food Material List
- 1 Prawns 5 only
- 2 Egg 2 only
Operational steps
- 1 The prawns are frozen in the refrigerator for about half an hour, so that the shells of prawns can be easily peeled off, leaving a tail. Pick out the mud sausage and clean it. Marinate with salt, cooking wine, raw soy sauce and flour for a while
- 2 Two eggs, warm boiled water, and the proportion of eggs 1:1, want to slippery, you can add some water.
- 3 Put a little salt, cooking wine, a little raw pumping in the eggs, a little less, or the color will be dark, scattered, mixed with water, filtered twice with a sieve, so that the eggs will be slicker and tenderer, put into the basin.
- 4 Cover it with plastic film or cover it with a lid. Steam it in a pot for 4-5 minutes after boiling water. Egg juice solidifies a little. Then gently put the processed shrimp on it. Steam it for 5-6 minutes and keep it stuffy for a while.
- 5 Sprinkle soybean sauce oil on the pot and sprinkle with onions.
- 6 Lets eat.
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Healthcare food category
Lunch, Refreshing, Old age diet, Cook, Fresh, Kindergarten recipes, Sponge cake, Sweet, Sushi