Steamed eggs with milk vampette

Published Oct 27, 2022 at 04:03am ET

Food Material List

1 milk A bag of 240 ml
2 Egg Two

Operational steps

1 Stir the eggs well and pour in 2-3 spoonfuls of sugar. Still for 3-5 minutes and dissolve thoroughly.
2 Screen or gauze the eggs and pour the milk into the filtered eggs. Mix the mixture evenly in the same direction. Stand still for 3-5 minutes and dissolve thoroughly. Screen again, more delicate.
3 The mixture is put into a bowl and covered with a fresh-keeping film. A number of small holes are pierced on the fresh-keeping film. Steam the eggs in a cold water pot for one or tow centimeters.
4 Steamed and cooled, refrigerated in the refrigerator, with mango, strawberry and other fruits or jams, almonds, hazelnuts and other dried fruits taste better.

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