Steamed Fish Head with Diced Hot Red Peppers love

Published Dec 9, 2021 at 21:40pm ET

Fat-headed fish brought from my fathers home, a fish of more than ten kilograms, quite domineering, fish head must be made my favorite, chopped pepper fish head.

Food Material List

1 Four Kinds of Fat-Headed Fish Head Half piece

Operational steps

1 Wash fish head and cut it in half.
2 Marinate fish head with ginger, cooking wine, salt and pepper for half an hour to remove the fishy smell.
3 Spread ginger shredded under the fish head and chopped pepper on it. According to your taste, you dont need salt at this time, because chopped pepper itself is very salty.
4 After boiling in a big fire, steam in the drawer for 20 minutes. The specific time also depends on the size of the fish. This fish is bigger, so it takes longer.
5 Steamed fish will be poured out of the dish water, dripped with Steamed Soy Sauce oil, covered with ginger, onion, radish shredded, the pot put a little more oil, burned to a slight smoke, poured on the fish.
6 All thats left to do is eat.

Tips

The purpose of using radish is known only after trying, but also reminds me that if you make stewed fish, put some radish sticks, the taste will be very good.

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