Steamed fish with dried mushroom cauliflower

Published Oct 15, 2022 at 22:31pm ET


Steamed fish with dried mushroom cauliflower

Leek flower of Dry Bacillus spp. is one of the unique family pickles in Yunnan. It is made of dried bacillus with leek flowers and fresh red pepper. With the fragrance of leek flowers and dry bacillus, the food is particularly refreshing, both edible and fried, especially with chopped meat fried taste more delicious, popular with the masses.

Food Material List

  • 1 Black carp
  • 2 Dry Bacillus cauliflower

Operational steps

  • 1 1. Wash the green fish and marinate them with seasoning A for half an hour.
  • 2 2. Place in a plate and steam for 10 minutes.
  • 3 3. Boil the steamed fish soup with shredded scallions, ginger and green chili peppers. Sprinkle the fish with seasoning and pour the dried bacterium leek flowers on it.

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Healthcare food category

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