Steamed flower cockroach (crab) with garlic head and soybean sauce in Taishan

Published Nov 25, 2020 at 10:04am ET


Steamed flower cockroach (crab) with garlic head and soybean sauce in Taishan

Food Material List

  • 1 Crab 3 only
  • 2 Garlic One and a half
  • 3 Fermented soya bean Small amount
  • 4 oil Small amount
  • 5 Drum oil Small amount
  • 6 monosodium glutamate Small amount

Operational steps

  • 1 Three crabs
    Steamed flower cockroach
  • 2 Get rid of your ass. Ha-ha.
    Steamed flower cockroach
  • 3 Pull open
    Steamed flower cockroach
  • 4 I dont know what its called. Please forgive me. Haha........................................................
    Steamed flower cockroach
  • 5 Just open it in two.
    Steamed flower cockroach
  • 6 The crab cake with crab cap is to be returned, removed and put on the crab meat.
    Steamed flower cockroach
  • 7 One and a half pieces of garlic
    Steamed flower cockroach
  • 8 Pat garlic and add soybean sauce
    Steamed flower cockroach
  • 9 Chopping
    Steamed flower cockroach
  • 10 Put the shredded mashed beans, sauce and garlic on the top of the crab
    Steamed flower cockroach
  • 11 Put in some oil and drum oil and monosodium glutamate
    Steamed flower cockroach
  • 12 Boil the water in the pot over high heat, then steamed with crab. Steamed in high heat for about seven or eight minutes.
    Steamed flower cockroach
  • 13 Steamed, out of the pot, it tastes great! Haha...
    Steamed flower cockroach

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Cook, Fresh, Cake, Western-style food, Kindergarten recipes


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