Steamed garlic rainbow

Published Dec 6, 2020 at 20:50pm ET


Steamed garlic rainbow

Actually, this snail was made by myself for the first time. I found that steamed oysters are more delicious than raw oysters in making sea rainbows.

Food Material List

  • 1 Haihong 500g
  • 2 Garlic clove 6
  • 3 soy sauce 1.5 Porcelain Spoon
  • 4 Sesame oil 1 ceramic spoon
  • 5 Peanut oil 2 ceramic spoon

Operational steps

  • 1 Open the edge of the rainbow, wash the mud behind it, and wash the rainbow meat lightly. Because its difficult to open the shell, let the master open it when you buy it.
    Steamed garlic rainbow
  • 2 Peeled garlic cloves and chopped into garlic paste
    Steamed garlic rainbow
  • 3 Add soy sauce and mix well.
    Steamed garlic rainbow
  • 4 Mix in fragrant oil and peanut oil.
    Steamed garlic rainbow
  • 5 Put the garlic on the seabow meat evenly. Put some water in the pot and put it on the steaming rack. Cover the pot with water and steam for 6 minutes.
  • 6 Out of the pot, super tender
    Steamed garlic rainbow

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Healthcare food category

Burst, Western-style food, Kindergarten recipes


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