Steamed green radish

Published May 26, 2020 at 01:35am ET


Steamed green radish

Since I learned how to steamed white radish, I have done several times, I love both, and feel that this practice is very healthy, less oil and less salt. Today, Id like to try making green radish once to see how it tastes. After tasting it well, it feels good, because the green radish itself is not spicy and a little sweet, so steamed it feels better than the white radish. The unique taste of the radish can hardly be eaten, and the color is more attractive, more appetite, I decided to use it as a recipe to retain Kazakhstan.

Food Material List

  • 1 Green radish 300g

Operational steps

  • 1 First, peel the green radish and prepare the pepper and scallion.
    Steamed green radish
  • 2 Shredding scallions and slicing green radishes.
    Steamed green radish
  • 3 Place the cut green radish slices on a plate decorated with several wolfberries.
    Steamed green radish
  • 4 Steam in an open steamer for 8 minutes.
    Steamed green radish
  • 5 Its time to take out the dishes and pour the Steamed Soy sauce.
    Steamed green radish
  • 6 Shredded scallions on carrots
    Steamed green radish
  • 7 Burn some pepper oil with a frying spoon.
    Steamed green radish
  • 8 Sprinkle it on the shredded onions while they are hot.
    Steamed green radish

Tips

Steaming time must be good, if the steaming is too bad.

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Healthcare food category

Dermatitis, Fresh fragrance, Southeast Asian cuisine


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