Steamed hairtail sexiest
Published Apr 8, 2022 at 01:23am ET

November! My birthday is here! Its also my favorite time to eat hairtail. Small partners, big and small fat hemp call you to eat hairtail!
Operational steps
- 1 Choose a fresh dried hairtail from the East China Sea. Choose a bigger one (it will be very fat, oil will be very fragrant; you must make sure that the dried hairtail from the East China Sea is delicate, and the Ningbo people will say that the meat is "floating".
- 2 Wash the fish well, cut into an inch section, evenly sprinkle salt on the fish (a little more, just sprinkle one side), then sprinkle some cooking wine, put some ginger, marinate for about 15 minutes. After boiling the water in the pot, steamed the fish in high heat for about 7 minutes, then sprinkled with onions, sprinkled with a spoon of steamed fish and soy sauce, and then steamed in high heat for about 3 minutes. Open the lid of the pot, you dont need to lift your nose to smell, that fragrant ah! Be sure to eat while its hot!
Tips
Its not advertising oh... I personally like steamed fish and soy sauce with Li Jinji!
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Healthcare food category
Dermatitis, Souvenir, Reducing cholesterol