Steamed hairy crab

Published Dec 25, 2021 at 09:06am ET


Steamed hairy crab

Steaming can not only keep the original taste of hairy crab juice to the greatest extent, but also highlight the color, aroma and taste of hairy crab. Crabs belong to cold food, dipping with ginger (cold-removing) and vinegar (sterilization) is perfect.

Food Material List

  • 1 yangcheng lake hairy crab 6 only

Operational steps

  • 1 After washing the hairy crabs with clean water, place the white face up in a cold water steaming pot and steam over high heat for 20 minutes.
    Steamed hairy crab
  • 2 Dip in: shredded ginger in vinegar dish
  • 3 Crabs need to eat hot before meat is delicious. Ginger is cold-removing.
    Steamed hairy crab

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Healthcare food category

Poultry, Burst, Sour and hot, Steam, Kindergarten recipes


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