Steamed hairy crab meagre
Published Apr 26, 2022 at 00:31am ET
Food Material List
- 1 Hairy crabs Male (3.5, 2) and female (2.6, 2)
- 2 ginger 8 tablets
- 3 Ginger powder Two scoops
- 4 Garlic powder Two scoops
- 5 Green Chinese onion Half root
- 6 Perilla frutescens crispa 4.5 leaves
- 7 Cooking wine 3 scoops
- 8 Vinegar (or lemon juice) 2 spoons (one lemon juice)
- 9 sugar 2 spoons
- 1 1. Crab wash: with a small brush, the tap edge of the live water wash edge.
- 2 Perilla leaves can be used if they are available, or if they are not. Remove fishiness and cold.
- 3 3. Put ginger, wine, scallion and perilla into a large pot of water. Boil water. Put in crabs, half ginger and half perilla leaves on crabs. Steam for 10 - one or tow centimeters (depending on the size of the crab), then turn off the heat and simmer for 3.5 minutes. Okay ^ - ^ Dont steam too long. Its not delicious when youre old.
- 4 4. Dip in sauce (crabs are delicious, you can do without them). Here is an exclusive one for me, Hainan chicken is also using this, very like) ginger, garlic, white vinegar (lemon is better, lemon fragrance, orange can also be) a spoonful and a half, a spoonful of raw, a spoonful of old, sugar, two teaspoons. A little boiled water. The above amount according to their own taste.
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