Steamed leek omelet cake

Published Mar 2, 2023 at 03:39am ET

Leek eggs, has always been a classic match, todays home called this "rolled leek steamed bun". When I was a child, my mother occasionally made it. Leek eggs with fans, not fried or not fried, it would not be on fire. It is too suitable for me and my children. When I rarely go home, my parents always ask what they want to eat and what they think they do. They are all delicious and dont need to order at all. Last summer, when my mother came here, I happened to think of this. My mother said,Thats not a very simple thing. She bought leek quickly and started to do it. After a busy work, the cabbage steamed out of the pot. The delicious food was too good to move. Today, she decided to make it by herself. Its really very simple. Single, the taste is still, the child said,delicious, listen to really happy ____________.

Food Material List

1 flour 500g
2 water Appropriate amount
3 Leek 250g
4 Egg 2 only
5 Sweet potato vermicelli A handful
6 lard Appropriate amount
7 salt Appropriate amount
8 Scallion Appropriate amount
9 ginger Appropriate amount

Operational steps

1 Add water to ordinary flour and make dough. Add water slowly. Dont be too thin or its not easy to operate. Cover the dough with a wet cloth and set aside.
2 Sweet potato vermicelli are soaked in hot water for 10 minutes. The soaking time is 1 centimeter. The leek is washed and cut. The eggs are fried and chopped. The time is about the same. The vermicelli are picked up and chopped. The onion and ginger are chopped.
3 Pour lard in a pan (or salad oil), simmer shallots and ginger powder with small heat, add chopped eggs and vermicelli, stir-fry for one minute, add salt when stir-frying, turn off the fire and add chopped leek to stir-fry.
4 Divide the dough into four parts, roll it into thin rounded skin, spread it out and put in a proper amount of stuffing, fold the two sides to the center line, press and fold it, put it in the steaming cage, steam for 8 to 10 minutes and turn off the fire.
5 Eat, very satisfied, (/> <)/~

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