Steamed Longli look

Published Aug 20, 2022 at 23:27pm ET

Steamed Longli look

Food Material List

1 Sole fish 1 article
2 Onion and ginger Few
3 Dry pepper Few
4 Steamed fish sauce oil Appropriate amount
5 Cooking wine Few
6 Pepper Few

Operational steps

1 Longli is ready-made frozen in supermarkets. After thawing, marinate with cooking wine and pepper.
2 At this time, cut onions, ginger and chili. After cutting, you will find that the cooking liquor has basically entered the fish body.
3 Take out some ginger and onion shreds and put them on the fish. Then add water to the pot and steam it.
4 After boiling water, steamed for 8 minutes. Remove the excess water from the plate and put in steamed sauce oil. (No salt, because Steamed Soy sauce is heavy enough.)
5 Then steamed in a pot for 2 minutes. The fish is ready.
6 Remove the plate and place the remaining shredded onions, ginger and chili on the fish.
7 Put a little oil in the pan. Burn the oil until it smokes. Turn off the fire. Pour the hot oil on the shredded onions, ginger and chili peppers.
8 All right. Close. Simple

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