Food Material List
- 1 Lotus root 160g
- 2 Minced pork 80g
- 3 soy sauce 2G
- 4 salt Few
- 5 Ginger and garlic powder 5g
- 6 Pepper Few
- 1 Wash lotus root and mix minced meat with seasoning.
- 2 Remove the small parts from both ends of lotus root and cut them into slices in the middle. The thickness of lotus root is shown in the figure.
- 3 Take proper amount of meat and put it on lotus root slices.
- 4 Take another piece of lotus root, gently press it, let the meat into the eyes of lotus root.
- 5 Put it in a pan neatly. Boil the water and put it in a steaming pot. Steam over high heat for about 15 minutes.
- 6 Get out of the pot.
- 7 Carrot crumbs look more beautiful.
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