Steamed Lotus Root Stuffed with Glutinous Rice ingratiate

Published May 21, 2021 at 09:52am ET


Steamed Lotus Root Stuffed with Glutinous Rice ingratiate

Food Material List

  • 1 Lotus root 1
  • 2 Brown sugar 15g
  • 3 Crystal sugar 50g
  • 4 Glutinous rice 30g
  • 5 Sweet osmanthus 3 scoops

Operational steps

  • 1 Soak glutinous rice in water for about an hour. Wash fresh lotus root and set aside.
    Steamed Lotus Root
  • 2 Cut the lotus root slices about 5 mm at each end of the fresh lotus root as a cover.
    Steamed Lotus Root
  • 3 Put the soaked glutinous rice into each lotus root hole. When it cant be stuffed, you can press it into the hole with fine chopsticks, but you dont need to press it too hard, because when the glutinous rice is cooked, it will expand.
    Steamed Lotus Root
  • 4 After filling the lotus root hole with glutinous rice, fix the cut lotus root cap on the lotus root body with toothpick.
    Steamed Lotus Root
  • 5 Pour water into the pot. Put brown sugar, ice sugar and lotus root into the pot. The water should submerge the lotus root. Fire. After boiling water, boil the lotus root on medium heat for another hour.
    Steamed Lotus Root
  • 6 After boiling and cooling, slice into plates and pour sweet-scented osmanthus on lotus root slices.
    Steamed Lotus Root

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Healthcare food category

Poultry, Burst, Private dishes 1, Creative dishes, Children


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