Steamed Luffa Meat Brewed Vermicelli

Published May 23, 2023 at 08:20am ET


Steamed Luffa Meat Brewed Vermicelli

Food Material List

  • 1 Towel gourd 2 article
  • 2 Minced meat Appropriate amount
  • 3 Chopped green onion 1 pieces
  • 4 Fans 1 pieces
  • 5 Raw meal Few
  • 6 salt Few
  • 7 soy sauce Few
  • 8 Oyster sauce Few
  • 9 Carrot Few

Operational steps

  • 1 Wash and peel luffa and cut it into pieces
    Steamed Luffa Meat
  • 2 Dig out the pulp in the towel gourd. I use a core digger to dig, but I use a spoon to dig if I dont.
    Steamed Luffa Meat
  • 3 Chop pork into meat sauce, add a little salt and flour, and mix with onions. Boil the pork with boiling water, soften it, remove it with cold water and mix with salt, oyster sauce and soy sauce, then spread it flat on the plate.
    Steamed Luffa Meat
  • 4 Put some vermicelli in Luffa
    Steamed Luffa Meat
  • 5 Then fill the meat sauce with Luffa
    Steamed Luffa Meat
  • 6 Put them on the fans, and dont throw them away. Put them together.
    Steamed Luffa Meat
  • 7 Decorate with diced carrots
    Steamed Luffa Meat
  • 8 Steam for 10 minutes over medium heat in a pan.
    Steamed Luffa Meat
  • 9 complete
    Steamed Luffa Meat
  • 10 enlarge
    Steamed Luffa Meat
  • 11 The whole mouth into a bite, full of soup, meat flavor, slippery pink flavor, delicious
    Steamed Luffa Meat
  • 12 finished product
    Steamed Luffa Meat
  • 13 Yummy
    Steamed Luffa Meat
  • 14 Preparing dinner
    Steamed Luffa Meat
  • 15 Dinner
    Steamed Luffa Meat

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Healthcare food category

Poultry, Burst, Kindergarten recipes


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