Steamed meat in a bowl

Published Jun 1, 2023 at 15:32pm ET


Steamed meat in a bowl

Food Material List

  • 1 Streaky pork

Operational steps

  • 1 Cut pork into large pieces
    Steamed meat in
  • 2 In the casserole, put the water without meat, add ginger slices, anise, pepper, fragrant leaves, and pour a little of my fathers wine, and boil meat for half an hour.
    Steamed meat in
  • 3 Wait until the chopsticks poke and you can get into the meat. Dont pour the boiled water. In other words, it can be used as broth.
    Steamed meat in
  • 4 Spread honey and sauce evenly on meat
    Steamed meat in
  • 5 Take a frying pan, add a little oil, and heat the oil.
    Steamed meat in
  • 6 Pan-fry the skins facing down in the pan over a small heat (the way for grandma is to fry them in a frying pan and fry off some of the fat)
    Steamed meat in
  • 7 The oil splashed badly in this step, so you can cover the pot if necessary.
    Steamed meat in
  • 8 Chop onions, ginger and garlic, sprinkle salt, put them in a pressure cooker, medium heat for 20 minutes, turn off the heat and simmer for half an hour (steaming in a large cooker for one and a half hours, lifting the cooker every half hour, pouring out the fat steamed in a dry bowl)
    Steamed meat in

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Healthcare food category

Fragrant, Refreshing, TV Special Purpose, Kindergarten recipes


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