Steamed meat with salted duck eggs
Food Material List
- 1 Meat stuffing 300g
- 2 Foaming Lentinus edodes with water 2 flower
- 3 Raw salted duck eggs 1 only
- 4 Foaming Auricularia auricula with water 2 flower
- 1 Cut the mushrooms and fungus into pieces and knead them in a bowl with scallions and minced meat.
- 2 Open the salted duck eggshell and carefully pour the egg white into a bowl filled with minced meat. Put the yolk aside temporarily.
- 3 In a bowl filled with minced meat and mushrooms, fungus and scallions, pour in a little Shaoxing wine, pepper and sugar; stir evenly, spread it on a plate and put the yolk on it. Hey, it looks good.
- 4 Steam in a pot for 15-20 minutes, then you can get out of the pot!
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Healthcare food category
Sichuan cuisine, Refreshing, Kindergarten recipes, Teenagers, Dry stir fried, Japanese cuisine, Cheese Cake, Halogen