The clam is also called clam. There are many kinds of clam, clam, Xishitong and so on. Its meat quality is extremely delicious, known as "the worlds first fresh", "the crown of 100 flavors", and Jiangsu folk also "eat clam meat, 100 flavors are out of order" said. The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium and low fat. Many shellfish also have the above characteristics. Clam not only tastes delicious, but also has comprehensive nutrition. It is a good and cheap seafood. It contains proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other components. It is a low-calorie, high-protein food, which can prevent and treat chronic diseases in the elderly. Xishi tongue, alias clam, earth spoon and sand clam, is a clam family animal. Sand clam has a dish called Xishi tongue, which is made of marine shells called sand clam. This non-clam and non-mussel shell is thick triangular fan-shaped, small and compact, with a yellowish-brown shell, a little purple at the top. When the shell is opened, a small piece of white meat is spit out. When the shell was opened, the white meat spit out was like a small tongue, which can not help but make people associate with more, so it is called "Xishi tongue". This clam is very big. The seller only knows its name is Meibei. In fact, its Xishi tongue. Its rich in meat, and its very addictive to eat. When you buy it, you spit out the sand. When you go home, you just wash the sand off the surface. Simple and convenient
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