Steamed minced meat tofu

Published Jul 4, 2022 at 14:22pm ET

Tofu is an indispensable classic ingredient in the daily diet of our Chinese people. Simple steaming taste is too light, adding minced meat seasoning, delicious taste, delicate taste, like by all ages, little oil and low fat.

Food Material List

1 lean meat 200g
2 Homemade Lactone Tofu (Old Tofu is OK) 200g
3 Shallot 1 roots
4 Egg 1
5 starch 3G
6 salt Few
7 soy sauce Few
8 Cooking wine Few

Operational steps

1 This is my self-made lactone tofu. It tastes delicate. You can buy old tofu directly in the market if you dont have time to make it.
2 Dig a round hole in the middle of tofu with a iron spoon and fill it with meat.
3 Prepare materials
4 Mix soy sauce, white pepper, cooking wine and salt dressing.
5 Put the minced meat into tofu
6 Good results, huh?
7 Oyster sauce, soy sauce, gouqin starch, boiled in a heated oil pan to make soup and sprinkle it on tofu
8 Put tofu in a boiling steamer, cover and steam for 30 minutes.
9 Self-made steamed tofu served on the table, both color and fragrance, light but tasty

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