Steamed orange with salt palatial

After confirming that I had a cold cough, I saw this crazy diet therapy on the internet. Then in a blog article, I saw a mothers opinion that in traditional Chinese medicine, orange peel is really effective in relieving cough and phlegm. The orange peel is salted, steamed, the orange peel oil can be volatilized, and nutrients can be released and infiltrated into the pulp. For the initial cold, cough really has a certain effect, no acute attack or occasional cold cough, salt steamed orange, soup and orange meat, or can be, but only limited to the initial exogenous cold. In fact, I think this recipe is a side ball, only a side prescription, because the real effect on coughing, phlegm is orange peel, or sun-dried orange peel, unless this recipe is eaten with the skin (of course, I am holding a large glass of water in one hand, along with orange peel, who knows who eats it) for children. For example, it is basically impossible to eat this orange peel and only drink soup, so some people also say it is useless. Everyone should treat their symptoms objectively.