Steamed oyster with garlic antler

Published Sep 19, 2022 at 14:54pm ET


Steamed oyster with garlic antler

Food Material List

  • 1 Fertile oyster Four only
  • 2 Garlic clove Three grains
  • 3 chili Half
  • 4 oil
  • 5 salt Appropriate amount

Operational steps

  • 1 Oysters bought back, washed with water, we had better ask the seller to pull fresh consumption directly from the consumption shell, fresh, no extra water! ______________ We have put too much water in the water, and the people are going to lose some money to buy the water! _____________ Not worth it!
    Steamed oyster with
  • 2 Chop the garlic cloves flat and add half a small pepper. Spare
    Steamed oyster with
  • 3 Hot pot, put a spoon of oil, and then put the garlic into the pot stir-fry, put salt into taste.
    Steamed oyster with
  • 4 Smell the garlic flavor, turn off the fire and leave it warm. Stir it for a few seconds.
    Steamed oyster with
  • 5 Spread the super garlic on the oyster, and then sprinkle some salt powder on the oyster. Because the water washed is too much, the water will come out after steaming. If the salt is not enough, it will not taste good.
    Steamed oyster with
  • 6 After boiling water in a big fire, oysters are set free and steamed. They come out in about four minutes.
    Steamed oyster with

Tips

1. Dont fry garlic thoroughly, just half-cooked. Turn off the heat and stir it for a few seconds when you smell garlic fragrance. This is the key to the feeling of carbon burning! Also can not be too raw, garlic is too raw after eating mouth will have a strong garlic flavor, half-cooked garlic is the most perfect!
2 Steamed oysters take only a short time. Dont run far in the middle. Steamed oysters will shrink and become a little bit old when steamed for a long time. And its not delicious! But if its baked, itll take about ten minutes

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Healthcare food category

Delicate, Cold people avoid dessert


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