Steamed Perch

Like bass, because it does not have small thorns, eating is a very comfortable fish, and because the fish is very solid, steamed out can see white like garlic cloves of fish, people have not eaten, first flowed a saliva, love it?~

Food Material List

  • 1 Perch Seven hundred and fifty

Operational steps

  • 1 Kill the fish well, wash them, and control the dry water for reserve.
    Steamed Perch
  • 2 Prepare some ingredients
    Steamed Perch
  • 3 Cut the fish a few knives from the back
    Steamed Perch
  • 4 Prepare a steamed fish dish and place a few slices of ginger at the bottom of the dish.
    Steamed Perch
  • 5 Spread some salt, sugar and flour on the fish. Remember to spread them evenly.
    Steamed Perch
  • 6 Then put the fish on the plate and put some ginger shredded on the fish.
    Steamed Perch
  • 7 Sit in the pot and steam the fish after boiling.
    Steamed Perch
  • 8 About 10 minutes or so, the fish will be steamed, and the soup in the steamed fish will not be used at this time.
    Steamed Perch
  • 9 Then you can sprinkle the fish with some sauce or very delicious taste.
    Steamed Perch
  • 10 Put the shredded red pepper and scallion on the fish.
    Steamed Perch
  • 11 Finally, when the oil is 10% hot, pour the oil on the fish and you can eat it.~
    Steamed Perch

Tips

Steamed fish soup is best not to be decanted, because the soup will have a fishy smell, and will affect the taste of seasonings.

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