Steamed Perch grace

Published Jun 2, 2022 at 14:58pm ET


Steamed Perch grace

Making simple nutrition, good taste and delicious

Food Material List

  • 1 Perch
  • 2 Shredded onion and ginger

Operational steps

  • 1 After the bass is treated, scratch a few knives on the fish and marinate for 20 minutes with shallot, ginger and shredded wine to remove the fishy smell and taste more fresh.
    Steamed Perch
  • 2 Place the fish in a pan and steam for 10 minutes to keep it fresh and tender.
    Steamed Perch
  • 3 Steam fish sauce oil and shallot shreds in a pan, then boil oil in a pan and sprinkle it on the fish.
    Steamed Perch

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Healthcare food category

Sour and hot, A dish that goes with liquor, Staple food, Cake, Steam, Kindergarten recipes


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