Steamed Perch grace
Published Jun 2, 2022 at 14:58pm ET
Making simple nutrition, good taste and delicious
Food Material List
- 1 Perch
- 2 Shredded onion and ginger
- 1 After the bass is treated, scratch a few knives on the fish and marinate for 20 minutes with shallot, ginger and shredded wine to remove the fishy smell and taste more fresh.
- 2 Place the fish in a pan and steam for 10 minutes to keep it fresh and tender.
- 3 Steam fish sauce oil and shallot shreds in a pan, then boil oil in a pan and sprinkle it on the fish.
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Healthcare food category
Sour and hot, A dish that goes with liquor, Staple food, Cake, Steam, Kindergarten recipes