Steamed Perch with Fuling Preserved Vegetable-Wujiang Preserved Vegetable

Published Oct 24, 2021 at 04:13am ET

Steamed bass family likes it very much. How to make it better? Slice the bass into thick slices and put it in the shape of a peacocks open screen. This will make it more delicious and beautiful. Stir-fried Shredded Mushroom Shredded Mushroom Shredded Mushroom shredded winter bamboo shoot shredded black fungus shredded in Fuling to increase the fresh fragrance, decorated with red and green pepper, it would be better. Sure enough, this dish is beautiful and delicious, and has won the unanimous praise of the family. Cuisine Department: Household Private Vegetable Taste: Light Technology: Steaming

Food Material List

1 Perch 1 article
2 Fuling mustard shredded 20g
3 Shredded Mushroom 25g
4 Winter bamboo shoot silk 25g
5 Auricularia auricula 25g

Operational steps

1 Clean up the bass.
2 Thick slices are arranged in peacock open-screen shape.
3 Marinate with salt and cooking wine.
4 Green pepper and red pepper soak in water.
5 Fuling mushroom Shredded Mushroom shredded winter shoot shredded black fungus shredded
6 Stir fry in oil pan.
7 Put it on the fish.
8 Steam in a pot and pour a little cooking wine.
9 Steam out of the pot, cut and decorate with red and green peppers after boiling water, then serve.
10 Features:
Bright color, rich aroma, tender meat, delicious.

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