Steamed Perilla Eggs


Steamed Perilla Eggs

Food Material List

  • 1 Egg 4
  • 2 Perilla leaves 1 g chopped
  • 3 water 50-80g

Operational steps

  • 1 Add water, salt, monosodium glutamate and white pepper to the eggs and stir them evenly. Steam the eggs in a deep disc over high heat for 30 minutes.
  • 2 Sprinkle with Perilla and sesame oil.

Tips

Perilla frutescens is nutritious and appetizing, nourishing liver and relieving heat.

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Healthcare food category

Taji pot recipe, Meal, Clearing heat and moistening dryness


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