Steamed pineapple rice

Published Jan 10, 2021 at 04:29am ET


Steamed pineapple rice

When reading, I like to buy a pineapple at school and after school. It may be sweet or astringent. Every day, I still buy a pineapple without understanding. The first time I eat pineapple rice is in the supermarket. I take a spoonful with my friends. Now I have nothing to do but make a meal myself. When I eat that pineapple rice, I always remember the past. Sometimes the meaning of delicious food comes back to memory.

Food Material List

  • 1 pineapple One
  • 2 Glutinous rice Appropriate amount
  • 3 Raisins Appropriate amount
  • 4 Chinese wolfberry Appropriate amount
  • 5 Crystal sugar Few

Operational steps

  • 1 Choose a suitable pineapple according to the number of people, wash it and cut it about three centimeters below the head of the pineapple.
    Steamed pineapple rice
  • 2 Hollow out the pineapple, the skin should not be too thin, trim the bottom so that the pineapple bowl can be flat.
    Steamed pineapple rice
  • 3 Dig the pineapple into small pieces and pour out the pineapple water.
    Steamed pineapple rice
  • 4 Choose the right amount of raisins and wolfberries and soak them in water for about 10 minutes. Only after soaking can the raisins and wolfberries steamed out their flavor.
    Steamed pineapple rice
  • 5 Soak glutinous rice about four hours in advance, steamed, or cooked in an electric cooker. Make sure you dont have too much water. Mix glutinous rice, raisins, wolfberries and crushed ice sugar into a pineapple bowl while its hot.
  • 6 You can eat it in about ten minutes after steaming.
    Steamed pineapple rice

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Healthcare food category

Baking, Light, Children's recipes


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