Steamed Pomfret with Scallion Oil

Published Feb 26, 2024 at 21:25pm ET


Steamed Pomfret with Scallion Oil

To be a quiet and beautiful cook!

Food Material List

  • 1 Wuchang Fish 1 article
  • 2 shredded ginger Appropriate amount
  • 3 Shallot silk Appropriate amount
  • 4 Steamed fish sauce oil About 3 tablespoons
  • 5 green pepper Half

Operational steps

  • 1 Shredded scallion, ginger and green pepper. Clean the pomfret, cut several knives on both sides of the fish body, add some shredded onion and ginger, you can also put some shredded onion and ginger in the open belly.
  • 2 After boiling water, steamed for about 8 minutes.
  • 3 Remove the ginger, onion and juice from the pan.
  • 4 Re-put some shredded scallions, ginger and green pepper on the fish. You can put a part on the bottom of the plate. After putting the fish on it, you can put a part of shredded onion, ginger and pepper on the fish.
    Steamed Pomfret with
  • 5 Steamed fish sauce oil poured on the fish, and then dripped with hot oil, you can serve, delicious incomparable.
    Steamed Pomfret with

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Healthcare food category

Poultry, Steam, Kindergarten recipes


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