Steamed pork ribs (easy to learn)


Steamed pork ribs (easy to learn)

Tonight, a little rain and a big trick, made a hard dish, steamed pork ribs, very attractive, you also come to a piece.

Food Material List

  • 1 Spareribs 250g
  • 2 Steamed meat and rice flour 1 bags

Operational steps

  • 1 Chop spareribs into small pieces of 5-6 cm. Rinse and marinate with salt for 2 minutes.
    Steamed pork ribs
  • 2 Chop scallions, ginger and garlic and set aside.
    Steamed pork ribs
  • 3 Then add Pixian Bean Flap, Thirteen Fragrances, White Sugar, Pepper Powder, Liquor and Shallot, Ginger and Garlic into the spareribs and stir them evenly, then marinate for 10 minutes.
    Steamed pork ribs
  • 4 Sprinkle steamed meat and rice flour on the salted spareribs and stir to wrap each sparerib with rice flour.
    Steamed pork ribs
  • 5 Add water to the steamer and cover the steamer with a layer of cabbage leaves.
    Steamed pork ribs
  • 6 Place the steamed pork ribs evenly on the top of the cabbage leaves, and pay attention to the space.
    Steamed pork ribs
  • 7 Cover the pan and boil over high heat. Steam over medium and low heat for 30 minutes.
    Steamed pork ribs
  • 8 When the time came, the lid of the pot was uncovered and the strong fragrance overflowed.
    Steamed pork ribs
  • 9 This tempting steamed pork rib is on the table. If you want to put some onions on the table, you can also sprinkle some onions after the pot. Come on, enjoy it together!
    Steamed pork ribs

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, TV Special Purpose, Kindergarten recipes


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