Steamed pork with rice flour

Steamed pork, also known as noodle meat, is one of the traditional dishes of the Han nationality, which is widely popular in southern China. Steamed pork is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, rice flour is oily and full of five fragrances.

Food Material List

  • 1 Streaky pork 300g
  • 2 Steamed meat meal 100g
  • 3 Fermented soya bean More than a dozen
  • 4 Wild pepper 2
  • 5 salt 1 scoops
  • 6 Soy sauce 2 scoops
  • 7 Old soy sauce 1 scoops
  • 8 Pepper 1 scoops
  • 9 Ginger slices
  • 10 water 20ml

Operational steps

  • 1 Cut the pork into 1 cm lumps.
    soak for 15 minutes, then drain and dry.
    marinate for 30 minutes with sauce, sauce, salt, pepper, ginger slices or cooking wine.
    pour in proper amount of steamed meat powder.
    put in soybean sauce (can be fried in a pot beforehand) wild pepper section (do not eat spicy can not be put).
    Finally add water and stir well. Steam over high heat for 20 minutes and turn to medium heat for 20 minutes.
    Steamed pork with
  • 2 Sprinkle with perfume.
    Steamed pork with

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