There are always some flavors that belong to childhood. Fresh little potatoes on the market, simple with the taste of fresh earth, small and lovely, thin and tender skin, can not bear to use hot pot to treat it. Simply heat until cooked, steamed to fragrant noodles, while hot, sprinkle sugar, or directly grasp to dip in sugar. That sweet, soft and waxy, long-lasting taste, is a favorite childhood "dessert" taste, is to the old can not forget the beautiful. Fortunately, this simple beauty can be replicated. Potatoes are lovely to do, but the simplest way to eat them is to repeat them over and over again, especially during the season when fresh potatoes are on the market.
Tips
1. Its better to use the new small potatoes listed in that year to make
2. The potatoes are smaller. If there are larger ones, they will be easier to steamed
3. If they can be easily penetrated, they will be steamed
4. After steaming, it will be easier to tear off the skin while it is hot. Fresh potatoes have thinner skins and can be eaten together without tearing
5. Besides dipping in sugar, they can also choose jam, honey, pepper and salt and other flavors
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