Steamed potatoes

Published Jun 26, 2021 at 07:50am ET


Steamed potatoes

There are always some flavors that belong to childhood. Fresh little potatoes on the market, simple with the taste of fresh earth, small and lovely, thin and tender skin, can not bear to use hot pot to treat it. Simply heat until cooked, steamed to fragrant noodles, while hot, sprinkle sugar, or directly grasp to dip in sugar. That sweet, soft and waxy, long-lasting taste, is a favorite childhood "dessert" taste, is to the old can not forget the beautiful. Fortunately, this simple beauty can be replicated. Potatoes are lovely to do, but the simplest way to eat them is to repeat them over and over again, especially during the season when fresh potatoes are on the market.

Food Material List

  • 1 Potato Half a kilo to a kilo

Operational steps

  • 1 Clean the potatoes.
    Steamed potatoes
  • 2 Washed potatoes are placed on a plate or directly in a steamer drawer. If one is larger, cut it in half.
    Steamed potatoes
  • 3 Place the dishes in a steaming pot and steam over high heat for about 20 to 30 minutes until the potatoes are cooked.
    Steamed potatoes
  • 4 After boiling, peel off the potatoes and eat them whole or mash them and dip them in sugar.
    Steamed potatoes

Tips

1. Its better to use the new small potatoes listed in that year to make
2. The potatoes are smaller. If there are larger ones, they will be easier to steamed
3. If they can be easily penetrated, they will be steamed
4. After steaming, it will be easier to tear off the skin while it is hot. Fresh potatoes have thinner skins and can be eaten together without tearing
5. Besides dipping in sugar, they can also choose jam, honey, pepper and salt and other flavors

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Healthcare food category

Lunch, Burst, Sour and hot, Old age diet, Cook, Fresh, Kindergarten recipes, Sweet, Children, Cake roll, Sushi, Drink, Relieve heat and thirst


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